Blackcurrant Crumble | A Perfect Blend of Tart and Sweet


Savor the delightful combination of tangy blackcurrants and buttery crumble in this irresistible dessert known as Blackcurrant Crumble. In this comprehensive guide, we will explore the origins, ingredients, and preparation of this classic British dessert. Whether you’re a fan of fruity desserts or simply seeking a comforting treat, Blackcurrant Crumble is sure to satisfy your taste buds.

The Origins of Blackcurrant Crumble

While the exact origins of Blackcurrant Crumble are not well-documented, crumbles have been enjoyed in British cuisine for centuries. Originally, crumbles were made with apples and later variations included other fruits such as blackcurrants. Blackcurrant Crumble has become a popular choice due to the tartness of the fruit paired with the sweet and buttery crumble topping. It is often enjoyed during the summer months when blackcurrants are in season.

Key Ingredients

To make a delectable Blackcurrant Crumble, gather the following ingredients:

For the filling:

  • 500g (17.6 oz) fresh blackcurrants
  • 100g (3.5 oz) granulated sugar
  • 1 tablespoon cornstarch (cornflour)
  • Zest of 1 lemon

For the crumble topping:

  • 150g (5.3 oz) all-purpose flour
  • 100g (3.5 oz) unsalted butter, chilled and cubed
  • 75g (2.6 oz) granulated sugar
  • 50g (1.8 oz) rolled oats

Preparation Steps

  1. Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
  2. In a mixing bowl, combine the blackcurrants, granulated sugar, cornstarch, and lemon zest. Toss gently until the blackcurrants are coated evenly.
  3. Transfer the blackcurrant mixture into the greased baking dish, spreading it out in an even layer.
  4. In a separate bowl, combine the all-purpose flour, chilled cubed butter, granulated sugar, and rolled oats. Rub the mixture between your fingertips until it resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the blackcurrant mixture in the baking dish, covering it completely.
  6. Place the baking dish in the preheated oven and bake for approximately 35-40 minutes, or until the crumble topping is golden brown and the blackcurrants are bubbling.

Serving Suggestions

Blackcurrant Crumble is best enjoyed warm, straight out of the oven. Here are a few serving suggestions to enhance your dessert experience:

  1. Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside the warm Blackcurrant Crumble for a delightful contrast of temperatures and flavors.
  2. Whipped Cream: Top each serving of Blackcurrant Crumble with a dollop of freshly whipped cream for added richness and indulgence.
  3. Custard: Drizzle warm custard over the crumble for a traditional British touch, adding a creamy element to the dessert.

Feel free to explore additional serving ideas and get creative with your accompaniments.


Blackcurrant Crumble combines the vibrant tartness of blackcurrants with the comforting crunch of a buttery crumble topping. This classic British dessert is a wonderful way to showcase the flavors of summer and indulge in a satisfyingly sweet treat. Whether enjoyed on its own or paired with a creamy accompaniment, Blackcurrant Crumble is sure to impress both family and friends. So gather your ingredients, follow our detailed instructions, and get ready to experience the delightful balance of tart and sweet in every bite.

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