Sticky Toffee Pudding | A Decadent Dessert Delight


Get ready to indulge in the rich and gooey goodness of Sticky Toffee Pudding, a classic British dessert that will leave you craving for more. In this comprehensive guide, we will explore the origins, ingredients, and preparation of this delightful treat. Whether you’re a fan of caramel, dates, or simply irresistible desserts, Sticky Toffee Pudding is sure to captivate your taste buds.

The Origins of Sticky Toffee Pudding

While the exact origins of Sticky Toffee Pudding remain a subject of debate, this indulgent dessert is believed to have emerged in the 20th century in the United Kingdom. Its exact creator may be unknown, but one thing is certain: Sticky Toffee Pudding has secured its place as a beloved dessert among Britons and dessert enthusiasts worldwide. The combination of moist sponge cake, toffee sauce, and a hint of warmth makes it a comforting and satisfying treat.

Key Ingredients

To make a delectable Sticky Toffee Pudding, gather the following ingredients:

For the pudding:

  • 200g (7 oz) pitted dates, finely chopped
  • 250ml (1 cup) boiling water
  • 1 teaspoon bicarbonate of soda (baking soda)
  • 60g (2 oz) unsalted butter, softened
  • 175g (6 oz) light brown sugar
  • 2 large eggs
  • 225g (8 oz) self-raising flour
  • 1 teaspoon vanilla extract

For the toffee sauce:

  • 200g (7 oz) light brown sugar
  • 250ml (1 cup) double cream
  • 50g (1.7 oz) unsalted butter

Preparation Steps

  1. Preheat your oven to 180°C (350°F) and grease a 20cm (8-inch) square baking dish or individual ramekins.
  2. In a bowl, place the chopped dates and sprinkle the bicarbonate of soda over them. Pour the boiling water over the dates and let them soak for about 10 minutes until softened.
  3. In a separate large mixing bowl, cream together the softened butter and light brown sugar until light and fluffy.
  4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
  5. Gradually fold in the self-raising flour until the batter is smooth and well combined.
  6. Add the soaked dates, along with any remaining liquid, and vanilla extract to the batter. Mix until the dates are evenly distributed throughout the mixture.
  7. Pour the batter into the prepared baking dish or ramekins and smooth the top with a spatula.
  8. Bake in the preheated oven for approximately 30-35 minutes (or 20-25 minutes for individual ramekins) until the pudding is golden and a skewer inserted into the center comes out clean.

Toffee Sauce

  1. While the pudding is baking, prepare the toffee sauce. In a saucepan, combine the light brown sugar, double cream, and unsalted butter.
  2. Place the saucepan over medium heat and stir continuously until the sugar has dissolved and the butter has melted.
  3. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 5 minutes until the sauce thickens slightly.
  4. Remove the toffee sauce from the heat and set it aside to cool slightly.

Assembly and Serving

  1. Once the pudding is baked, remove it from the oven and let it cool for a few minutes.
  2. Using a skewer or fork, poke holes all over the surface of the pudding.
  3. Pour half of the warm toffee sauce over the warm pudding, allowing it to seep into the holes and soak the cake.
  4. Serve individual portions of the Sticky Toffee Pudding onto plates or bowls.
  5. Drizzle each serving with an extra spoonful of the toffee sauce.
  6. For an extra touch of decadence, serve the pudding with a dollop of whipped cream or a scoop of vanilla ice cream.

Variations and Creative Twists

While the classic Sticky Toffee Pudding is a delight on its own, here are a few variations to explore:

  1. Nutty Delight: Sprinkle some chopped pecans or walnuts over the pudding before pouring the toffee sauce.
  2. Chocolate Infusion: Add a handful of chocolate chips to the batter for a delightful chocolate twist.

Feel free to experiment and customize your Sticky Toffee Pudding to suit your preferences and taste buds.


Sticky Toffee Pudding is a dessert that epitomizes comfort and indulgence. With its moist sponge cake, heavenly toffee sauce, and irresistible flavors, it has rightfully earned its place as a British dessert classic. Whether you’re enjoying it on a cozy evening at home or impressing guests at a dinner party, Sticky Toffee Pudding is guaranteed to satisfy your sweet cravings. So gather your ingredients, follow our detailed instructions, and prepare to embark on a delightful journey of flavors.

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